Ba-Joe’s BBQ Sauce
Smoky, Rich & Full-Bodied
A classic BBQ sauce with a deep smoky flavour and a touch of sweetness, perfect for braais, marinades, and dips.
Available Sizes: 375ml, 500ml, 5L
Best Pairings: Ribs, steak, grilled veggies, burgers, chips
Shelf Life: 12 months unopened; refrigerate after opening
Potential Allergens: Soy (Worcestershire sauce), Mustard, Gluten (if Worcestershire sauce contains wheat), Nuts, Tree Nuts, Egg, Cow’s Milk.
Cooking Tip: Brush BBQ Sauce over ribs before grilling for a delicious caramelized finish!
BBQ Sauce – Classic BBQ Beef Burger
Ingredients:
• 500g ground beef, ½ cup Ba-Joe’s BBQ Sauce, Worcestershire sauce, garlic powder, onion powder, salt & pepper
• Burger buns, lettuce, tomato, cheese
Method:
Mix beef with BBQ Sauce & seasonings, form patties.
Grill or pan-fry until cooked through.
Assemble on buns with toppings, drizzle extra BBQ Sauce.
Pro Tip: Toast the buns with butter for extra richness
Ba-Joe’s BBQ Chilli Sauce
Smoky Heat with a Fiery Kick
For heat lovers, Ba-Joe’s BBQ Chilli Sauce combines smoky richness with bold spice, adding fire to any dish.
Available Sizes: 375ml, 500ml, 5L
Best Pairings: Chicken wings, tacos, stews, curries
Shelf Life: 12 months unopened; refrigerate after opening
Potential Allergens: Soy, Mustard, Nuts, Tree Nuts, Egg, Cow’s Milk, Spice allergens (paprika, chili powder), Celery
Cooking Tip: Mix BBQ Chilli Sauce with melted butter for a perfect buffalo-style wing sauce!
Ba-Joe’s Sauce Product Information with Recipe’s
BBQ Chilli Sauce – Spicy BBQ Chicken Wings
Ingredients:
• 1 kg chicken wings, ½ cup Ba-Joe’s BBQ Chilli Sauce, honey, paprika, garlic powder
Method:
Toss wings with seasonings & BBQ Chilli Sauce, marinate for 30 minutes.
Bake or grill at 200°C for 25–30 minutes.
Brush with extra sauce for a sticky finish.
Pro Tip: Air-fry at 200°C for extra crispiness.
Ba-Joe’s BBQ Glaze
Sweet, Tangy & Irresistibly Sticky
A thick, glossy glaze that caramelizes beautifully on the grill, adding a rich, sticky finish to meats, vegetables, and seafood.
Available Sizes: 375ml, 2L
Best Pairings: Gammon, roast pork, lamb chops, pork chops, seafood, roast chicken, roasted veggies
Shelf Life: 12 months unopened; refrigerate after opening
Potential Allergens: Soy, Nuts, Tree Nuts, Cow’s Milk, Egg, Mustard, Spice allergens (garlic powder, paprika), Sesame
Cooking Tip: Apply BBQ Glaze in the last 5 minutes of cooking for best results!
BBQ Glaze – Sticky BBQ Glazed Ribs
Ingredients:
• 1.5 kg pork ribs, 1 cup Ba-Joe’s BBQ Glaze, honey, soy sauce, garlic powder
Method:
Coat ribs with BBQ Glaze & seasonings, marinate for 2 hours.
Slow-cook at 150°C for 2.5 hours.
Grill & brush extra BBQ Glaze for caramelization.
Pro Tip: Braai over indirect heat for a smoky finish
Ba-Joe’s Sauce Product Information with Recipe’s
Sauce Pairing & Cooking Guide
| Sauce | Best Pairings | Cooking Ideas | Pro Tips |
|---|---|---|---|
| BBQ Sauce | Ribs, steak, grilled veggies, burgers, chips | Use as a marinade or burger topping | Mix with honey for a sweeter glaze |
| BBQ Chilli Sauce | Chicken wings, tacos, stews, curries | Add heat to dips or braai marinades | Blend with mayo for a spicy dipping sauce |
| BBQ Glaze | Gammon, chicken, pork, seafood, veggies, lamb/beef chops | Brush onto meats before grilling | Apply in the last 5 minutes for caramelization |
Try This! Mix BBQ Sauce & BBQ Glaze for a sticky-sweet rib marinade!